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1，果凍英文 怎么翻

果凍: jelly

果凍英文怎么翻

2，Jelly在英語中什么 意思該怎么讀

應(yīng)該是布丁/果凍之類的, 老外很喜歡吃的..讀音去網(wǎng)上找

果凍

Jelly在英語中什么意思該怎么讀

3，果凍用英語怎么說有聲讀

jelly[d3eli]百度打不出音標(biāo)來。。我用d3表示jude的j的發(fā)音了，3就是類似于"ri(日)"的那個(gè)音啊，你自己去找個(gè)在線詞典查一下好了啦

果凍用英語怎么說有聲讀

4，布丁和果凍用英語怎么說

1.a pudding; a dumpling 2.(more likely) caramel custard puddings 3.flummery 4.Ailsa 還有 a dog in a blanket 葡萄卷餅或卷布丁布丁：英語PUDDING的音譯，西餐中的一種甜點(diǎn)心。

pudding,布丁

5，急關(guān)于果凍的英文介紹

嗜喱also known as jelly, because the appearance of crystal clear, bright color, texture軟滑, very sweet and nourishing the love of women and children. Jelly not only look cute, but also a low to high dietary fiber health foods. Jelly is a thickener (sodium alginate, agar, gelatin, carrageenan, etc.) by adding a variety of synthetic fragrances, coloring agents, sweeteners, sour agents from the preparation. Although from the algae and land plants, but in the process after extraction of acid, alkali, bleaching process and so on to the original vitamins, mineral nutrients, such as the loss of Yi are doing. Sodium alginate, agar, etc. belong to types of dietary fiber, but too much will affect the human intake of fat and protein absorption, especially iron, zinc and other salts are not soluble as a result of the mixture into to reduce the body of iron, zinc and other trace absorbing elements. Synthetic essence, the general multi-esters and aldehydes by the chemicals dissolved in the preparation of alcohol from. Pineapple flavor jelly, mainly by adding a small synthetic ester-based fragrance; apple jelly containing isoamyl; banana jelly contain acid such as amyl acetate. The bright color of jelly, is adding the result of artificial coloring agents. These artificial coloring agents, based on coal tar as the raw material by chemical synthesis, these substances on the human body there is no nutritional value, eat good, and even a certain degree of toxicity. In recent years, a number of markets a wide range of jelly, an increase of milk, chocolate, as well as fruit jelly, fruit jelly in the layered pulp, crystal clear, very bright attractive, not only an increase of fancy, and a certain degree of nutritional value.

是一種西方甜食，呈半固體狀，由食用明膠加水、糖、果汁制成。市面出售的果凍有已經(jīng)凝固成形的，也有需要食用者自行加水、凍結(jié)凝固制作的粉末包裝。一些果凍會(huì)以洋菜取代明膠，這樣會(huì)讓果凍凝結(jié)得更快，凝結(jié)溫度也不需如使用明膠的低。洋菜在粉末裝的果凍、以及類似的亞洲甜品中最為常用。由于明膠的原材料是動(dòng)物物質(zhì)，洋菜作為植物制品適合素食主義者食用。 is a western sweets, was semi-solid form, add water by consumption of gelatin, sugar, fruit juices made. available in the market have already solidified jelly shape, nor there is a need to increase their own consumption of water, freeze solidified powder produced by the packaging. some agar jelly will be replaced by gelatin, which would allow faster condensation jelly, such as the condensation temperature without the use of low gelatin. agar powder loaded in the jelly, as well as in asia similar to the most commonly used in desserts. gelatin as a result of the raw materials of animal material, plant agar as vegetarian products suitable for human consumption.