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1，特色菜的英語怎么說啊
2，I like the 特色菜in therestaurant
3，特色菜用英語介紹做法
4，用英語介紹兩道特色菜作文100

1，特色菜的英語怎么說啊

specials.Friends - S02EP13 - The Superbowl Part2里有。

特色菜的英語怎么說啊

2，I like the 特色菜in therestaurant

I like the【special 】 (特色菜)in therestaurant

應(yīng)該是：i like the specialties of the restaurant。

I like the special in the restaurant.I like the specialty in the restaurant.

I like the 特色菜in therestaurant

3，特色菜用英語介紹做法

※ Needed materials（糖醋里脊）: Pig fillet meat 300 grams, green pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, rice wine, salt, linseed oil each 1 small spoon. Manufacture method: 1st, the pig fillet meat cleaning, cuts the scrap, puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the peduncle and the seed cleans, cuts the scrap; The carrot goes to the skin, the cleaning, the slice; The onion cleaning, the garlic goes to the skin, even stage equipment. 2nd, in the pot pours into 3 big spoons oils to burn the heat, puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat, explodes the fragrant onion and the garlic, puts in the green pepper, the carrot fries ripely, joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then. Characteristic: Color light yellow,The shape smooth is fullOutside the pine crisp crisp is fragrant,In soft tender is tasty.

特色菜用英語介紹做法

4，用英語介紹兩道特色菜作文100

Pig fillet meat 300 grams,green pepper,carrot each 30 grams,onion 2,garlic 2 grains,egg-yolk 1,soy sauce 1 big spoon,starch 1 small spoon,ketchup 2 big spoons,white vinegar,sugar each 1 big spoon,rice wine,salt,linseed oil each 1 small spoon.Manufacture method:1st,the pig fillet meat cleaning,cuts the scrap,puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the peduncle and the seed cleans,cuts the scrap; The carrot goes to the skin,the cleaning,the slice; The onion cleaning,the garlic goes to the skin,even stage equipment.2nd,in the pot pours into 3 big spoons oils to burn the heat,puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat,explodes the fragrant onion and the garlic,puts in the green pepper,the carrot fries ripely,joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then.Characteristic:Color light yellow,The shape smooth is fullOutside the pine crisp crisp is fragrant,In soft tender is tasty.

dim sum is one of them, you will not feel so full after a while. but you want to eat again and again ., and listening to the most tranditional chinese music, delicious, simply, lightdim sum is typical chinese cantanese food, especially in hong kong. there is no main course in dim sum, and lot of varities. eating is big deal in china. and it is good to have a group of people to share, drinking tea, talking, chinese love good food, eating.. if you want to taste good one, go to hong kong, only four pieces for most of the dishes, and use quite bit seafood