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1，一份英文菜譜

西紅柿炒蛋 ingredients:1. 2 eggs 1/4 t. salt pinch of pepper 2. 3 tomotoes, cut in chunks 1/8 t. salt 1 c. water 2 t. ketchup 1 t. cornstarch chopped spring onion method: 1. Beat the eggs lightly. Add ingredient One. 2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok. 3. Clean the wok. 4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat. 5.Sprinkle with choppd spring onion.

一份英文菜譜

2，求一個英語菜譜

Slow Roasted Beef Ingredients ? cup olive oil 2 lemons, juiced 1 tbsp dried oregano 1.2kg beef blade roast Method Serves: 6 Preparation: 5 mins Cooking: 2 hrs 1. Preheat oven to 160°C or 140°C fan. 2. Mix together oil, lemon juice and oregano in a large bowl. Season with salt and pepper to taste. Add beef and turn to coat. Place beef and marinade in an oven bag and use tie to seal tightly. Place in a baking pan and bake for 2 hrs, until beef falls apart. 3. Pour marinade juices from oven bag into a small saucepan. Simmer for 8-10 mins, until slightly reduced. Drizzle sauce over roast and carve thickly. Serve with vegetable side dishes. 慢燒牛肉成分 ? 杯橄欖油 2 個檸檬的汁 1茶匙干牛至 1.2 公斤牛肩膀肉燒法是：供給: 6人準備工作:5 分鐘烹飪： 2 小時 1。預熱烘箱為 160 °C 或 140 °C （用風扇的話）。 2.混合油、檸檬汁、牛至到一大碗里。鹽和胡椒粉的分量按口味放。然后添加到牛肉的表層。把牛肉和(用酒、醋、香料等配合成的)腌泡汁放在一個烤爐袋中，并扎緊。放到一個烤盤中烤 2 小時，直到牛肉裂開為止。 3.把烤好的腌泡汁倒入一小的長柄鍋。沸騰 8-10 分鐘，直到分量略有減少。把烤醬汁澆在牛肉上，切成厚片。加入蔬菜。

求一個英語菜譜

3，給我幾個簡單的英文食譜

稀飯 Rice porridge 白飯 Plain white rice 油飯 Glutinous oil rice 糯米飯 Glutinous rice 鹵肉飯 Braised pork rice 蛋炒飯 Fried rice with egg 地瓜粥 Sweet potato congee 烏龍面 Seafood noodles 榨菜肉絲面 Pork , pickled mustard green noodles 蚵仔面線 Oyster thin noodles 板條 Flat noodles 米粉 Rice noodles 炒米粉 Fried rice noodles 冬粉 Green bean noodle

暈吧`人家要的是食譜,給你一個西紅柿炒蛋的西紅柿炒雞蛋中英文菜譜配料：植物油，鹽。注意，西紅柿炒雞蛋不用放雞精或者味精，因為西紅柿炒雞蛋是吃一個“鮮”字，而西紅柿炒雞蛋的時候就有形成鮮味的物質析出，不需要再放提鮮的味精或者雞精。這也是做這道菜的時候不放蔥姜蒜的原因。制作方法： 1。西紅柿切成塊，要大小不一，什么形狀無所謂，雞蛋打開放入碗中，打勻，放入少許的鹽。 2。鍋內放入適量（炒雞蛋的時候，油放多少很關鍵，我的經驗是放相當于雞蛋液的2／3）的油，等油熱了的時候，（我后面詳細講如何判斷油的溫度），倒入雞蛋液，注意這個時候，雞蛋液會自然的凝固，不要動，等到這個雞蛋液都凝固的時候（要小心油干了，造成雞蛋糊了），用飯鏟（也叫炒勺）從雞蛋的邊緣輕輕進入，將雞蛋翻過來，煎一下，等兩面的顏色都呈現金黃的顏色時候，把雞蛋從鍋里取出來（也可以不取，不過等熟練以后再說吧），這個時候鍋里面應該還有一些油，把西紅柿翻進去，翻炒幾下，由于西紅柿里面含有大量的水分，會有水份析出，這個時候把炒好的雞蛋放進去，放入少許鹽，翻炒幾下，出鍋。ps：有人喜歡做的時候，放一些水進去，本人不推薦，其實西紅柿里的水份完全夠用了，不用放水。還有，現在的西紅柿質量不好，炒出來的菜不甜還有些苦味，出鍋的時候可以適量放一些白糖。西紅柿炒雞蛋英文菜譜: the tomato fries the egg raw material: egg 3,tomato 150 grams,vegetable oil 4 soupspoon,salt, monosodium glutamate respectively right amount,sugar 1 soupspoon. manufacture process: after 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. when stirs fry system this vegetable, wants the strong fire to be intensive. although this vegetable is the ordinariest simple dish, but fries quality may know. is called the cooking technique now at last.

給我幾個簡單的英文食譜

4，英文食譜做法

Recipe for stir-fried rice and vegetables. First, wash the vegetables. Next, cut the vegetables. Then, put the oil in the wok. Stir-fired rice and vegetables for 2 minutes. Finally, add the salt, soy sauce and serve them on the plate.

Fried ChickenMaterials:chicken,flour,water,salt,pepperFirst,cut chicken into block,put into a container,add salt and pepper,mix them.Second:Mix flour and water into paste,than make chicken covered with paste.Third:Put the chicken into burning oil.When it turn golden and yellow,remove it into a dish.All of this.

italy area主料意大利面1把培根1片洋蔥1/4個the main pasta 1 bacon 1 slices of onion 1/4輔料橄欖油1大匙肉醬1大匙鹽1小勺九層塔5片1 tablespoons olive oil adjuvant sauce 1 tablespoon salt 1 tsp nine storey tower 5意大利面的做法italy approach1.準備所需材料1 prepare the required materials2.培根、洋蔥洗凈切成沫2 bacon, onion wash and cut into foam3.鍋內加水燒開加入少許鹽3 pot boil water with a little salt4.再加入少許橄欖油4 and then add a little olive oil5.然后放入意大利面煮熟5 and then put into the italy noodle cooked6.將煮熟的意大利面撈出過涼水6 will remove pasta cooked cold water7.撈出過涼水的意大利面，倒入少許橄欖油拌勻，防止粘在一塊7 remove the cold pasta, pour a little olive oil and mix well, prevent stick together8.鍋內放橄欖油燒熱8 pot put olive oil heat9.加入培根沫炒香9 add bacon foam10.倒入洋蔥沫炒軟10 stir fry the onion11.放入意大利面拌勻11 in the italy area and mix well12.加入適量的鹽調味12 to add the right amount of salt to taste13.然后拌勻13 then mix well14.盛入盤中后淋上肉醬，撒上九層塔沫即可14 plate after pour sauce, sprinkle the nine storey tower foam can be烹飪技巧煮意大利面時加少許鹽和橄欖油可預防面粘鍋，沒九層塔的可以不放。cooking skills to boil the italy area with a little salt and olive oil can prevent the surface of the pot, no nine layer tower can not put.中午翻譯：意大利面主料意大利面1把培根1片洋蔥1/4個輔料橄欖油1大匙肉醬1大匙鹽1小勺九層塔5片意大利面的做法1.準備所需材料2.培根、洋蔥洗凈切成沫3.鍋內加水燒開加入少許鹽4.再加入少許橄欖油5.然后放入意大利面煮熟6.將煮熟的意大利面撈出過涼水7.撈出過涼水的意大利面，倒入少許橄欖油拌勻，防止粘在一塊8.鍋內放橄欖油燒熱9.加入培根沫炒香10.倒入洋蔥沫炒軟11.放入意大利面拌勻12.加入適量的鹽調味13.然后拌勻14.盛入盤中后淋上肉醬，撒上九層塔沫即可烹飪技巧煮意大利面時加少許鹽和橄欖油可預防面粘鍋，沒九層塔的可以不放。

5，求英文食譜

Creamy vegetable tarts300g plain flour,15g baking powder,100g butter,25g ground walnuts,2 eggs, London Gold to mix.腌料 :Fillings1 roasted onion with 4 char-grilled fresh asparagus spears,1 roasted onion with 2 artichoke halves,1 roasted onion with,1-2 char-grilled red peppers,1 roasted onion with 2-3 soaked sundered tomatoes調味料 :custard sauce3 eggs,150ml London Gold,125g cream cheese,15-25ml balsamic vinegar,chopped herbs or flavourings,50g grated parmesan cheese做法 :Make up the pastry and line 6-8 individual tart tins. Bake blind. whisk eggs in a bowl with the London Gold and cream cheese. Season and strain. Add chopped herbs and balsamic vinegar if desired. range fillings in pre-baked fan causes, pour over a little of the sauce, sprinkle with Parmesan.Bake in a low to moderate oven(150℃/gas mark 4) until the custard is set. Sever with salad leaves, fresh herbs and fried balsamic onion slices.For the roasted onion, peel and cut through almost to the base. fan out ,brush with oil, roast until golden and tender. Use as a filling for the tarts or tossed Oita balsamic vinegar in the salad.

西紅柿炒雞蛋英文菜譜:the tomato fries the egg raw material: egg 3,tomato 150 grams,vegetable oil 4 soupspoon,salt, monosodium glutamate respectively right amount,sugar 1 soupspoon. manufacture process: after 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. when stirs fry system this vegetable, wants the strong fire to be intensive. although this vegetable is the ordinariest simple dish, but fries quality may know. is called the cooking technique now at last.