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1，烹飪漢譯英怎么 翻譯呢

太難了

你好！4.good joining fleshes, sugars 1. , and/sugars. 5.juice fleshes Tuesdays.希望對你有所幫助，望采納。

4.good joining fleshes, sugars 1. , and/sugars. 5.juice fleshes Tuesdays.

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烹飪漢譯英怎么翻譯呢

2，烹飪的英文

cooking cuisine都是烹飪的意思!

cooking

fry炸boil煮stew燉braise燉燜simmer煨poach煮scramble炒（雞蛋）curry用咖喱粉等燉steam蒸bake烤roast烤grill烤baste邊澆油邊烤barbecue(BBQ)燒烤

culinaryarts烹飪術 culinary烹飪的 cookery烹調法 cuisine菜色 boiled（用水）煮的 roasted烤的（如肉類） broiled燒烤 braisedwithsoysauce紅燒的 shallow-fried煎的 deep-fried炒的 stir-fried炸的 stewed燉的 simmered文火燉的，煨的 scalded嫩煮的 toasted烤的（ grilled鐵扒烤的 baked烘的 braised燜，（用文火）燉 smoked熏的 basted在（烤肉）上溜油 cooked[done]煮熟的 well-done熟透的 underdone半生不熟的 burnt燒焦了的 carved切好的 ground磨碎的 minced切成末的 mashed搗爛的 dried干的 iced冰鎮的 frozen冰凍的 raw生的，未煮的 fresh新鮮的 stale陳腐的，變壞了的；（酒）走了味的 broil,grill燒烤 roast烤 bake烘 shell剝,剝皮 boil煮 fry煎 deep-fry炸 steam蒸 peel削,削皮 slice切片 grate磨 beat打 knead和 toss拌 mash搗,搗成泥 drain撈 chop切碎 shred切絲 dice切丁

cooking

烹飪的英文

3，請幫忙翻譯成英文關于烹飪

基于一般家庭用的智能烹調鍋設計Design of a Specific Pot based on (general) household cooking烹調是一門學問，普通人如果無經驗，無技巧是無法烹調出一手好的佳肴。Cooking is a course of art. One could never work out any cate without a master hand of skills.研究發現炒菜的三大秘訣：火候控制，均勻翻炒，拋空受氣。Three knacks of cooking was discovered through digging into and practical working at such skills, namely, exact control of heating, well mixing in stir-frying, and the touch of air during tossing.廚師能夠燒一手好的佳肴，正是因為他們掌握了這三大秘訣。It is worth mentioning because those three skills are ecaxtly the reason why an excellent chef could master wonderful dishes.研究的目的就是要根據炒菜的三大秘訣設計出一款能夠自動實現烹飪的鍋具，實現讓普通人不經學習都能燒一手大廚般的佳肴。Objective of the study accoding to the skills is to design a sort of cookware that automatically carries out the work of cooking, thus makes it easier and simpler for everyone to cook as a celebrity chef.且該款鍋具還能夠符合當今的時代要求:低炭，節能，環保。More to the point, cookers of this type have successfully conformed the current of time, and meet the demands of low-carbon power, energy conservation, and environmental protection.烹調Cooking，火候控制exact control of heating均勻翻炒well mixing in stir-frying拋空受氣the touch of air during tossing家常菜譜family dishes 節能energy conservation環保environmental protection.

cook

An intelligent cooking pan design for family usageCooking is somehow a kind of knowledge. You cant make a delicious dish if you have no experience and skill. Its found that therere 3 tips for making dishes: heat control, evenly stir-frying and tossing out. Thats exactly the reason why the cook can make the delicacy. The purpose of the research is to design a pan base on this 3 tips which allow you to make good cooking without trainings and skills. Moreover, this pot is with low-carbon, energy saving and environmental friendly design.cooking, heat control, evenly stir-frying, tossing out, home cooking recipe, energy saving, environmental preservation

Cooking is a science, the average person if no experience, no cooking skills are not good food out of hand. Study found that the three cooking tips: heat control, even duplicating, selling short end in disappointment. Cook good food can be burned hand, precisely because they have mastered these three tips. The purpose is to study the three cooking tips according to design a cooking pot that automatically with, which allows ordinary people can be fired without learning first-hand chef like food. And which pots can also meet the requirements of the times today: low-carbon, energy saving, environmental protection. Cooking, heat control, even duplicating the short end in disappointment, homemade recipes, energy saving and environmental protection

請幫忙翻譯成英文關于烹飪