番茄醬掛面湯的做法番茄醬掛面湯做法一，材料"五木營養(yǎng)面條200g","牛蕃茄2粒","雞蛋3粒","鴻喜菇一包","姜泥適量","蔥花適量","香油少許","醬油一大匙","烹大師(昆布)適量"做法1:準(zhǔn)備好食材~五木營養(yǎng)面條、蕃茄、鴻喜菇、姜、蔥、雞蛋2:牛蕃茄切舟狀備用、鴻喜菇用手撕開即可，姜磨成泥狀、蔥切成蔥花備用。3:炒...